Category: 封存咖啡
The bright, clean acidity in this lot is exactly what I look for in a breakfast pour-over—it’s got that sweet, tea-like finish that keeps me coming back for another cup. Grinding it fresh each morning has been a ritual now, and the bag’s aroma alone is worth the price.
The first bag lasted me less than a week because I kept going back for another cup. Lot #5 from the Mahembe station brews up so clean and sweet that it's hard to resist, even when I've already had my limit for the day.
I’ve been brewing this Rwanda Mahembe #5 as my morning pour-over for a week now, and the new harvest from Nyamasheke is noticeably vibrant in the cup. The clean finish keeps me coming back for a second cup before I even finish the first one.
