Infuserte kaffer er splittende, og det er forståelig. Det som fanget oppmerksomheten vår med denne spesielle, var at den eksisterer i skjæringspunktet mellom en interessant og velsmakende kopp, og full åpenhet om hvordan vi endte opp med denne koppen. Ofte med disse eksperimentelle kaffene er du heldig hvis du får det ene eller det andre, så når vi smakte en kaffe som hadde begge deler, bestemte vi oss for «hva søren».
Customer Reviews (5.0 / 5 · 16 reviews)
Lucy★★★★★
The infused process sounds like a gimmick, but this one genuinely delivers a clean, layered cup that shifts as it cools. I brewed it as a pour-over and then tried it on the Omni setting, and both felt like completely different, enjoyable drinks. The transparency-backed sourcing makes the experiment
Robert★★★★★
The transparency on this one is what sold me—knowing exactly where the beans come from makes the cup feel more intentional. The infusion process definitely adds a layer of complexity that I wasn’t expecting, and it brews up surprisingly smooth for an omni roast.
Violet Y.★★★★★
The infusion process is polarizing, but this one lands beautifully—it’s got that vibrant, floral character you’d expect from a Gesha, yet it stays transparent about every step. I brewed it as an omni and the cup was clean, sweet, and genuinely interesting.
