Ethiopia Gesha Village Rarities #136 Honey

The honey processing on this one really shines through—there's this delicate sweetness that lingers long after the last sip. I've been brewing it as a pour-over and the aroma alone is worth the price, though I'm already rationing the bag to make it last.

I nearly drank the whole bag in a week because the honey process gives it this soft, jammy sweetness that lingers way past the last sip. Let it rest a couple weeks like the listing begs and it really opens up beautifully.

This one’s a keeper if you’re patient—the honey notes really open up after a week of rest, turning bright and silky without losing that floral kick. I brewed it as a pour-over and the sweetness lingered long after the cup was empty. Definitely worth the wait.