Los cafés infusionados son polarizantes, y es comprensible. Lo que nos llamó la atención de este en particular es que existe en la intersección de una taza interesante y sabrosa, y una transparencia total sobre cómo hemos llegado a esta taza. A menudo, con estos cafés experimentales tienes suerte si consigues una de las dos cosas, así que cuando probamos un café que tenía ambas, decidimos «a lo hecho, pecho».
Customer Reviews (5.0 / 5 · 16 reviews)
Lucy★★★★★
The infused process sounds like a gimmick, but this one genuinely delivers a clean, layered cup that shifts as it cools. I brewed it as a pour-over and then tried it on the Omni setting, and both felt like completely different, enjoyable drinks. The transparency-backed sourcing makes the experiment
Robert★★★★★
The transparency on this one is what sold me—knowing exactly where the beans come from makes the cup feel more intentional. The infusion process definitely adds a layer of complexity that I wasn’t expecting, and it brews up surprisingly smooth for an omni roast.
Violet Y.★★★★★
The infusion process is polarizing, but this one lands beautifully—it’s got that vibrant, floral character you’d expect from a Gesha, yet it stays transparent about every step. I brewed it as an omni and the cup was clean, sweet, and genuinely interesting.
