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Indonesien Frinsa Rujak Bebeg Anaerobic

Indonesien Frinsa Rujak Bebeg Anaerobic - Main image
$8.5 $17 In stock

Category: Arkiveret kaffe

Frinsa er tilbage igen til en ny sæson af vanvid, og i år vil den blæse dig bagover! Det er tredje år, at Jamie fra Nordic Approach har arbejdet med Fikri og Wildan fra Frinsa for at eksperimentere med forarbejdningsteknikker. Denne høst handlede samtalen om at lave en endnu mere funky lot, og det tog de seriøst. De kom tilbage med denne kaffe, en 14-dages anaerob natural. De cuppe den sammen, og Fikri nævnte, at den smagte som en lokal indonesisk ret - Rujak Bebeg. Jamie var så blæst bagover, at han måtte skrive sine cupping-noter med store bogstaver! Så her er den: Høj intensitet med noter af røgede kakaonibs og umeboshi.

Customer Reviews (4.7 / 5 · 16 reviews)

James F. ★★★★★

The fermentation on this anaerobic batch is wild—there’s this deep, almost tropical funk that I’ve never gotten from any other coffee. Brewing it as a pour-over, the sweetness hits like overripe fruit but finishes clean, and it’s easily the most interesting bag I’ve opened this year.

Sofia Y. ★★★★★

Third season of this collaboration and it's still the most unpredictable coffee in my rotation. The anaerobic funk hits immediately but settles into something surprisingly clean, and the dry aroma alone is worth the price of admission.

Madison M. ★★★★★

The anaerobic fermentation really comes through on this one—it's funky but balanced, not over-the-top. I've brewed it both as pour-over and espresso and it holds up beautifully either way. Glad Jamie and the Frinsa crew pushed the processing again this year.