Infusede kaffer er polariserende, og det er forståeligt. Det, der fangede vores opmærksomhed ved netop denne, var, at den eksisterer i skæringspunktet mellem en interessant og velsmagende kop og fuld gennemsigtighed om, hvordan vi endte med denne kop. Ofte med disse eksperimentelle kaffer er man heldig at få det ene eller det andet, så da vi smagte en kaffe, der havde begge dele, besluttede vi "hvad fanden".
Customer Reviews (5.0 / 5 · 16 reviews)
Lucy★★★★★
The infused process sounds like a gimmick, but this one genuinely delivers a clean, layered cup that shifts as it cools. I brewed it as a pour-over and then tried it on the Omni setting, and both felt like completely different, enjoyable drinks. The transparency-backed sourcing makes the experiment
Robert★★★★★
The transparency on this one is what sold me—knowing exactly where the beans come from makes the cup feel more intentional. The infusion process definitely adds a layer of complexity that I wasn’t expecting, and it brews up surprisingly smooth for an omni roast.
Violet Y.★★★★★
The infusion process is polarizing, but this one lands beautifully—it’s got that vibrant, floral character you’d expect from a Gesha, yet it stays transparent about every step. I brewed it as an omni and the cup was clean, sweet, and genuinely interesting.
