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Indonesia Frinsa Rujak Bebeg Anaerobic

Indonesia Frinsa Rujak Bebeg Anaerobic - Main image
Indonesia Frinsa Rujak Bebeg Anaerobic
$8.5 $17 In stock

Category: Archived Coffee

Frinsa is back again for a new season of craziness and this year it’s going to blow your mind! This is the third year that Jamie from Nordic Approach have been working with Fikri and Wildan from Frinsa to experiment with processing techniques. This harvest the conversation was about making an even funkier lot and they took that seriously. They came back with this coffee a 14 day anaerobic natural. They cupped it together and Fikri mentioned that it tasted like a local Indonesian dish - Rujak Bebeg. Jamie's mind was blown so bad he had to write his cupping notes in capital letters! So, here it is: High intensity, with notes of smokey cacao nibs and umeboshi.

Customer Reviews (4.7 / 5 · 16 reviews)

James F. ★★★★★

The fermentation on this anaerobic batch is wild—there’s this deep, almost tropical funk that I’ve never gotten from any other coffee. Brewing it as a pour-over, the sweetness hits like overripe fruit but finishes clean, and it’s easily the most interesting bag I’ve opened this year.

Sofia Y. ★★★★★

Third season of this collaboration and it's still the most unpredictable coffee in my rotation. The anaerobic funk hits immediately but settles into something surprisingly clean, and the dry aroma alone is worth the price of admission.

Madison M. ★★★★★

The anaerobic fermentation really comes through on this one—it's funky but balanced, not over-the-top. I've brewed it both as pour-over and espresso and it holds up beautifully either way. Glad Jamie and the Frinsa crew pushed the processing again this year.

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