Kopi infused memang memicu perdebatan, dan itu bisa dimengerti. Yang menarik perhatian kami dari kopi tertentu ini adalah ia berada di persimpangan antara cangkir yang menarik dan lezat, serta transparansi penuh tentang bagaimana kami mendapatkan cangkir ini. Seringkali dengan kopi eksperimental ini, Anda beruntung mendapatkan salah satunya, jadi ketika kami mencicipi kopi yang memiliki keduanya, kami memutuskan "mengapa tidak".
Customer Reviews (5.0 / 5 · 16 reviews)
Lucy★★★★★
The infused process sounds like a gimmick, but this one genuinely delivers a clean, layered cup that shifts as it cools. I brewed it as a pour-over and then tried it on the Omni setting, and both felt like completely different, enjoyable drinks. The transparency-backed sourcing makes the experiment
Robert★★★★★
The transparency on this one is what sold me—knowing exactly where the beans come from makes the cup feel more intentional. The infusion process definitely adds a layer of complexity that I wasn’t expecting, and it brews up surprisingly smooth for an omni roast.
Violet Y.★★★★★
The infusion process is polarizing, but this one lands beautifully—it’s got that vibrant, floral character you’d expect from a Gesha, yet it stays transparent about every step. I brewed it as an omni and the cup was clean, sweet, and genuinely interesting.
